"The Omnivore’s Dilemma" by Michael Pollan
Over the centuries the food available to the average Joe has increasingly expanded, thanks in no small part to globalization. Today, we find people eating the most varied meals from a number of different cultures; all the choices available to us beg for the question, “what ought we to eat?”. Michael Pollan has decided to look into the matter in his book titled The Omnivore’s Dilemma by taking a close look at the various food institutions which deliver us the goods, tracing the entire process starting from the source itself to when the food finds its way on the table.